The Winery Four Winds Vineyard of Canberra District of Nouvelle-Galles du Sud

The Winery Four Winds Vineyard is one of the world's great estates. It offers 22 wines for sale in of Canberra District to come and discover on site or to buy online.
Looking for the best Winery Four Winds Vineyard wines in Canberra District among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Four Winds Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Four Winds Vineyard wines with technical and enological descriptions.
How Winery Four Winds Vineyard wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, chinese soy and chicken noodles (wok style) or lamb curry with coconut milk.
On the nose the red wine of Winery Four Winds Vineyard. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Four Winds Vineyard. is a powerful with a nice balance between acidity and tannins.
The wine region of Canberra District is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Clonakilla or the Domaine Clonakilla produce mainly wines red, white and pink. The most planted grape varieties in the region of Canberra District are Riesling, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canberra District often reveals types of flavors of cherry, stone or smoke and sometimes also flavors of peach, butter or lime.
In the mouth of Canberra District is a powerful with a nice freshness. We currently count 65 estates and châteaux in the of Canberra District, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Canberra District go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Four Winds Vineyard wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, lamb and coconut curry, african style or oriental stuffed vegetables.
How Winery Four Winds Vineyard wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of stuffed round zucchini, mussels with curry or roast chicken and potatoes.
On the nose the white wine of Winery Four Winds Vineyard. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Four Winds Vineyard. is a with a nice freshness.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
How Winery Four Winds Vineyard wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of stuffed zucchini, milanese cutlets like in italy or wild boar bourguignon.
On the nose the pink wine of Winery Four Winds Vineyard. often reveals types of flavors of microbio, red fruit or earth.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Four Winds Vineyard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tomatoes stuffed with sausage meat, cod rougail or rougail sausage.
On the nose the sparkling wine of Winery Four Winds Vineyard. often reveals types of flavors of citrus fruit.
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
Planning a wine route in the of Canberra District? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Four Winds Vineyard.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).