The Winery Four Winds Vineyard is one of the world's great estates. It offers 22 wines for sale in of Canberra District to come and discover on site or to buy online.
Looking for the best Winery Four Winds Vineyard wines in Canberra District among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Four Winds Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Four Winds Vineyard wines with technical and enological descriptions.
How Winery Four Winds Vineyard wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, pipe rigate bolognese sauce or merguez with lentils.
On the nose the red wine of Winery Four Winds Vineyard. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Four Winds Vineyard. is a powerful with a nice balance between acidity and tannins.
The wine region of Canberra District is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Clonakilla or the Domaine Clonakilla produce mainly wines red, white and pink. The most planted grape varieties in the region of Canberra District are Riesling, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canberra District often reveals types of flavors of cherry, stone or smoke and sometimes also flavors of peach, butter or lime.
In the mouth of Canberra District is a powerful with a nice freshness. We currently count 65 estates and châteaux in the of Canberra District, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Canberra District go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Four Winds Vineyard wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), leg of lamb in a herb crust with preserved vegetables or fish with madras curry and coconut milk.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Four Winds Vineyard wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of stuffed peppers, squid with garlic and parsley or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the white wine of Winery Four Winds Vineyard. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Four Winds Vineyard. is a with a nice freshness.
Unproductive shoot growing on the trunk of the vine.
How Winery Four Winds Vineyard wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fondue vigneronne au vin rouge, stuffed red mullet ballotines or simple pork roast.
On the nose the pink wine of Winery Four Winds Vineyard. often reveals types of flavors of microbio, red fruit or earth.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Four Winds Vineyard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simple pork roast, mackerel fillets (quick bake) or turkey escalope with curry.
On the nose the sparkling wine of Winery Four Winds Vineyard. often reveals types of flavors of citrus fruit.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
Planning a wine route in the of Canberra District? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Four Winds Vineyard.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
