The Winery Quarry Hill is one of the world's great estates. It offers 9 wines for sale in of Canberra District to come and discover on site or to buy online.
Looking for the best Winery Quarry Hill wines in Canberra District among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quarry Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quarry Hill wines with technical and enological descriptions.
How Winery Quarry Hill wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, paupiettes à la mérignicaise or cassoulet with duck confit.
On the nose the red wine of Winery Quarry Hill. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of spices. In the mouth the red wine of Winery Quarry Hill. is a powerful.
The wine region of Canberra District is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Clonakilla or the Domaine Clonakilla produce mainly wines red, white and pink. The most planted grape varieties in the region of Canberra District are Riesling, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canberra District often reveals types of flavors of cherry, stone or smoke and sometimes also flavors of peach, butter or lime.
In the mouth of Canberra District is a powerful with a nice freshness. We currently count 65 estates and châteaux in the of Canberra District, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Canberra District go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Canberra District? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quarry Hill.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
