Winery RavensworthThe Tinderry
Red wine
This wine generally goes well with pork, vegetarian or poultry.
The The Tinderry of the Winery Ravensworth is in the top 30 of wines of Canberra District.
Wine flavors and olphactive analysis
On the nose the The Tinderry of Winery Ravensworth in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with The Tinderry
Pairings that work perfectly with The Tinderry
Original food and wine pairings with The Tinderry
The The Tinderry of Winery Ravensworth matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of simple baked roast beef, light stuffed tomatoes or potjevleesch.
Details and technical informations about Winery Ravensworth's The Tinderry.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of The Tinderry from Winery Ravensworth are 2017, 0, 2018
Informations about the Winery Ravensworth
The Winery Ravensworth is one of of the world's great estates. It offers 26 wines for sale in the of Canberra District to come and discover on site or to buy online.
The wine region of Canberra District
High-altitude Australian region (500-900 m, NSW) with continental climate: signature Shiraz as king red — medium-bodied, spicy and peppery with notes of black cherry, blackberry, plum, liquorice and a floral touch (often co-fermented with Viognier, Côte-Rôtie style), fine tannins and signature elegance. Dry Riesling as white king — vibrant and chiselled with citrus, green apple, white flowers and a mineral tension. Cabernet and Chardonnay as backup. GI, hot days and cold nights.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
