Winery PetersonsBotrytis Sémillon
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Botrytis Sémillon of Winery Petersons in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Botrytis Sémillon
Pairings that work perfectly with Botrytis Sémillon
Original food and wine pairings with Botrytis Sémillon
The Botrytis Sémillon of Winery Petersons matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of summer tuna quiche, three ways to prepare chinese noodles or homemade cookies.
Details and technical informations about Winery Petersons's Botrytis Sémillon.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Botrytis Sémillon from Winery Petersons are 2014, 0, 2013
Informations about the Winery Petersons
The Winery Petersons is one of of the world's great estates. It offers 98 wines for sale in the of Hunter to come and discover on site or to buy online.
The wine region of Hunter
The wine region of Hunter is located in the region of Hunter Valley of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Usher Tinkler Wines or the Domaine Peterson House produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Hunter are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hunter often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
