The Winery Botobolar of Mudgee of Nouvelle-Galles du Sud

Winery Botobolar
The winery offers 14 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 46 of the estates of Nouvelle-Galles du Sud.
It is located in Mudgee in the region of Nouvelle-Galles du Sud
Find the Winery Botobolar on Facebook

The Winery Botobolar is one of the world's great estates. It offers 14 wines for sale in of Mudgee to come and discover on site or to buy online.

Top Winery Botobolar wines

Looking for the best Winery Botobolar wines in Mudgee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Botobolar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Botobolar wines with technical and enological descriptions.

The top white wines of Winery Botobolar

Food and wine pairings with a white wine of Winery Botobolar

How Winery Botobolar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chinchards with white wine and grapes, baked mackerel or magic cake cheese quiche.

The grape varieties most used in the white wines of Winery Botobolar.

  • Chardonnay

Discovering the wine region of Mudgee

The wine region of Mudgee is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Petersons or the Domaine Eloquesta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mudgee are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mudgee often reveals types of flavors of cherry, oaky or vegetal and sometimes also flavors of citrus fruit, microbio or tree fruit.

In the mouth of Mudgee is a powerful with a nice freshness. We currently count 77 estates and châteaux in the of Mudgee, producing 413 different wines in conventional, organic and biodynamic agriculture. The wines of Mudgee go well with generally quite well with dishes of beef, lamb or poultry.

The top red wines of Winery Botobolar

Food and wine pairings with a red wine of Winery Botobolar

How Winery Botobolar wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), lamb chops marinated with herbs or deer stew.

Organoleptic analysis of red wines of Winery Botobolar

In the mouth the red wine of Winery Botobolar. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Botobolar

  • 2016With an average score of 4.00/5
  • 2017With an average score of 3.60/5
  • 0With an average score of 3.60/5
  • 2018With an average score of 3.40/5
  • 2014With an average score of 3.30/5
  • 2015With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Botobolar.

  • Shiraz/Syrah

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Botobolar

Planning a wine route in the of Mudgee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Botobolar.

Discover the grape variety: Guillemot

Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !

Discover other regions and appellation of Central Ranges