The Winery Montrose Estate of Mudgee of Nouvelle-Galles du Sud

The Winery Montrose Estate is one of the largest wineries in the world. It offers 10 wines for sale in of Mudgee to come and discover on site or to buy online.
Looking for the best Winery Montrose Estate wines in Mudgee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montrose Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montrose Estate wines with technical and enological descriptions.
How Winery Montrose Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, moussaka with spices or oven roasted rabbit with mustard.
On the nose the red wine of Winery Montrose Estate. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Montrose Estate. is a powerful with a nice balance between acidity and tannins.
The wine region of Mudgee is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Petersons or the Domaine Eloquesta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mudgee are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mudgee often reveals types of flavors of cherry, oaky or vegetal and sometimes also flavors of citrus fruit, microbio or tree fruit.
In the mouth of Mudgee is a powerful with a nice freshness. We currently count 77 estates and châteaux in the of Mudgee, producing 413 different wines in conventional, organic and biodynamic agriculture. The wines of Mudgee go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Montrose Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, tuna and goat cheese pie or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Montrose Estate. often reveals types of flavors of citrus fruit, oak or tree fruit. In the mouth the white wine of Winery Montrose Estate. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Mudgee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montrose Estate.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).