Winery Robert SteinSemillon - Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The Semillon - Riesling of the Winery Robert Stein is in the top 40 of wines of Mudgee.
Taste structure of the Semillon - Riesling from the Winery Robert Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semillon - Riesling of Winery Robert Stein in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Food and wine pairings with Semillon - Riesling
Pairings that work perfectly with Semillon - Riesling
Original food and wine pairings with Semillon - Riesling
The Semillon - Riesling of Winery Robert Stein matches generally quite well with dishes of pork, shellfish or poultry such as recipes of rabbit with cider and mushrooms, mussels spanish style or homemade lasagna from a to z.
Details and technical informations about Winery Robert Stein's Semillon - Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Semillon - Riesling from Winery Robert Stein are 0
Informations about the Winery Robert Stein
The Winery Robert Stein is one of of the world's great estates. It offers 33 wines for sale in the of Mudgee to come and discover on site or to buy online.
The wine region of Mudgee
Historic Australian high-altitude region (450-1,000 m) west of Sydney: signature Shiraz as king red - fleshy and spicy with notes of blackberry, plum, black cherry, chocolate, pepper and a eucalyptus touch, round tannins and generous alcohol. Structured Cabernet (blackcurrant, cedar) in renowned support. Ample Chardonnay and Sémillon in whites. Italian grapes (Sangiovese, Barbera) on the rise.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
