Winery David HookReserve Sparkling Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Reserve Sparkling Rosé
Pairings that work perfectly with Reserve Sparkling Rosé
Original food and wine pairings with Reserve Sparkling Rosé
The Reserve Sparkling Rosé of Winery David Hook matches generally quite well with dishes of beef, veal or pork such as recipes of beef pot-au-feu, home-made coq au vin or paupiettes with tomato sauce.
Details and technical informations about Winery David Hook's Reserve Sparkling Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Reserve Sparkling Rosé from Winery David Hook are 2018, 0, 2016
Informations about the Winery David Hook
The Winery David Hook is one of of the world's great estates. It offers 32 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
