Winery David HookReserve Sparkling Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Reserve Sparkling Rosé
Pairings that work perfectly with Reserve Sparkling Rosé
Original food and wine pairings with Reserve Sparkling Rosé
The Reserve Sparkling Rosé of Winery David Hook matches generally quite well with dishes of beef, veal or pork such as recipes of pasta bolognese, sarthe pot or green lentils strasbourg style.
Details and technical informations about Winery David Hook's Reserve Sparkling Rosé.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Reserve Sparkling Rosé from Winery David Hook are 2018, 0, 2016
Informations about the Winery David Hook
The Winery David Hook is one of of the world's great estates. It offers 32 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
