Winery Made By MobbsAbove 600 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Above 600 Cabernet Sauvignon from the Winery Made By Mobbs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Above 600 Cabernet Sauvignon of Winery Made By Mobbs in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Above 600 Cabernet Sauvignon of Winery Made By Mobbs in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Above 600 Cabernet Sauvignon
Pairings that work perfectly with Above 600 Cabernet Sauvignon
Original food and wine pairings with Above 600 Cabernet Sauvignon
The Above 600 Cabernet Sauvignon of Winery Made By Mobbs matches generally quite well with dishes of beef, lamb or poultry such as recipes of pot roast, mansaf, or jordanian lamb (jordan) or ham and cheese omelette.
Details and technical informations about Winery Made By Mobbs's Above 600 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Above 600 Cabernet Sauvignon from Winery Made By Mobbs are 2016, 0, 2018, 2017
Informations about the Winery Made By Mobbs
The Winery Made By Mobbs is one of of the world's greatest estates. It offers 7 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
