Winery De SalisLofty Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Lofty Pinot Noir of the Winery De Salis is in the top 40 of wines of Australia and in the top 5 of wines of Orange.
Taste structure of the Lofty Pinot Noir from the Winery De Salis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lofty Pinot Noir of Winery De Salis in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lofty Pinot Noir of Winery De Salis in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Lofty Pinot Noir
Pairings that work perfectly with Lofty Pinot Noir
Original food and wine pairings with Lofty Pinot Noir
The Lofty Pinot Noir of Winery De Salis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, curried veal roulades or duck pot au feu.
Details and technical informations about Winery De Salis's Lofty Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Lofty Pinot Noir from Winery De Salis are 2015, 2016, 2014, 0 and 2013.
Informations about the Winery De Salis
The Winery De Salis is one of of the world's greatest estates. It offers 18 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
