Winery De SalisB14 Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the B14 Pinot Noir from the Winery De Salis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the B14 Pinot Noir of Winery De Salis in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with B14 Pinot Noir
Pairings that work perfectly with B14 Pinot Noir
Original food and wine pairings with B14 Pinot Noir
The B14 Pinot Noir of Winery De Salis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, tunisian pasta or rabbit with mustard, thyme and cream.
Details and technical informations about Winery De Salis's B14 Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of B14 Pinot Noir from Winery De Salis are 0
Informations about the Winery De Salis
The Winery De Salis is one of of the world's great estates. It offers 18 wines for sale in the of Mount Lofty Ranges to come and discover on site or to buy online.
The wine region of Mount Lofty Ranges
The Mount Lofty Ranges is a wine zone in SouthAustralia encompassing the wine regions of Adelaide Hills, Clare Valley and Adelaide Plains. It is named after the range of mountains to the east of the city of Adelaide. In line with South Australia's other winegrowing areas, conditions within the zone are strongly influenced by variations in topography, including altitude, proximity to the coast and a wide array of soil types. As a result, the three Mount Lofty regions have different climatic and grape-growing conditions.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
