Winery Ashton HillsEstate Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Estate Pinot Noir of the Winery Ashton Hills is in the top 50 of wines of Mount Lofty Ranges.
Taste structure of the Estate Pinot Noir from the Winery Ashton Hills
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Pinot Noir of Winery Ashton Hills in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Pinot Noir of Winery Ashton Hills in the region of Australie du Sud often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, forest floor or strawberries.
Food and wine pairings with Estate Pinot Noir
Pairings that work perfectly with Estate Pinot Noir
Original food and wine pairings with Estate Pinot Noir
The Estate Pinot Noir of Winery Ashton Hills matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, fillet of beef with morels or wild boar leg of 7 hours.
Details and technical informations about Winery Ashton Hills's Estate Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Estate Pinot Noir from Winery Ashton Hills are 2013, 2018, 2014, 2017 and 2015.
Informations about the Winery Ashton Hills
The Winery Ashton Hills is one of of the world's greatest estates. It offers 17 wines for sale in the of Mount Lofty Ranges to come and discover on site or to buy online.
The wine region of Mount Lofty Ranges
South Australian wine zone north and south of Adelaide, grouping Adelaide Hills, Adelaide Plains and Clare Valley. Varied altitudes up to 600 m. Signature Riesling at Clare Valley: dry and taut with notes of lime, grapefruit, green apple, white flowers and a mineral slate touch, vibrant palate and long ageing. Cool-climate Adelaide Hills: chiseled Chardonnay, lively Sauvignon, fine Pinot Noir.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
