Winery Ashton Hills - Blend No.2 Cemetery Block Pinot Noir

Winery Ashton HillsBlend No.2 Cemetery Block Pinot Noir

The Blend No.2 Cemetery Block Pinot Noir of Winery Ashton Hills is a wine from the region of Piccadilly Valley of Australie du Sud.
This wine generally goes well with
The Blend No.2 Cemetery Block Pinot Noir of the Winery Ashton Hills is in the top 0 of wines of Piccadilly Valley.

Details and technical informations about Winery Ashton Hills's Blend No.2 Cemetery Block Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: L'Acadie Blanc

Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.

Informations about the Winery Ashton Hills

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Piccadilly Valley in the region of Australie du Sud

The Winery Ashton Hills is one of of the world's great estates. It offers 17 wines for sale in the of Piccadilly Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 35000 of of Australia wines
In the top 2500 of of Piccadilly Valley wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Piccadilly Valley

Highest sub-region (500-600 m) of the Adelaide Hills (South Australia), the cradle of modern cool-climate winemaking since 1979: Chardonnay and Pinot Noir are the signatures in conditions comparable to Champagne. Taut, lemony and mineral Chardonnay, magnificent in traditional method sparkling. Pinot Noir perfumed with cherries and raspberries, vibrant acidity. North-facing slopes for still wines, coolest sites for sparkling.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Nervous

Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.

Other wines of Winery Ashton Hills

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Other wines of Piccadilly Valley

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