The Winery De Salis is one of the largest wineries in the world. It offers 19 wines for sale in of Orange to come and discover on site or to buy online.
Looking for the best Winery De Salis wines in Orange among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Salis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Salis wines with technical and enological descriptions.
How Winery De Salis wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, veal cutlets with savoy tomme or deer jig.
On the nose the red wine of Winery De Salis. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of Winery De Salis. is a powerful with a nice freshness.
The wine region of Orange is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Salis or the Domaine From Sunday produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Orange are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orange often reveals types of flavors of citrus, raisin or jam and sometimes also flavors of leather, raspberry or red cherry.
In the mouth of Orange is a powerful with a nice freshness. We currently count 113 estates and châteaux in the of Orange, producing 529 different wines in conventional, organic and biodynamic agriculture. The wines of Orange go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery De Salis wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with chorizo, endives with ham or chicken waterzooi à la gantoise.
On the nose the sparkling wine of Winery De Salis. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery De Salis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, fish balls or zucchini and goat cheese quiche.
On the nose the white wine of Winery De Salis. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, non oak or tree fruit. In the mouth the white wine of Winery De Salis. is a powerful.
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
Planning a wine route in the of Orange? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Salis.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
