The Winery De Salis is one of the largest wineries in the world. It offers 19 wines for sale in of Orange to come and discover on site or to buy online.
Looking for the best Winery De Salis wines in Orange among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Salis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Salis wines with technical and enological descriptions.
How Winery De Salis wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), flights in the wind à la provençale or paella valenciana (without seafood).
On the nose the red wine of Winery De Salis. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of Winery De Salis. is a powerful with a nice freshness.
The wine region of Orange is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Salis or the Domaine From Sunday produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Orange are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orange often reveals types of flavors of citrus, raisin or jam and sometimes also flavors of leather, raspberry or red cherry.
In the mouth of Orange is a powerful with a nice freshness. We currently count 113 estates and châteaux in the of Orange, producing 529 different wines in conventional, organic and biodynamic agriculture. The wines of Orange go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery De Salis wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, delicious marinated pork chops or valencian paella - family recipe.
On the nose the sparkling wine of Winery De Salis. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery De Salis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chinchards with white wine and grapes, salmon koulibiac or tuna, pepper and tomato quiche.
On the nose the white wine of Winery De Salis. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, non oak or tree fruit. In the mouth the white wine of Winery De Salis. is a powerful.
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
Planning a wine route in the of Orange? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Salis.
