The Winery Frankly, Bob Made This of Orange of Nouvelle-Galles du Sud

Winery Frankly, Bob Made This - Chardonnay
The winery offers 14 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Nouvelle-Galles du Sud.
It is located in Orange in the region of Nouvelle-Galles du Sud
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The Winery Frankly, Bob Made This is one of the best wineries to follow in Orange.. It offers 14 wines for sale in of Orange to come and discover on site or to buy online.

Top Winery Frankly, Bob Made This wines

Looking for the best Winery Frankly, Bob Made This wines in Orange among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frankly, Bob Made This wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frankly, Bob Made This wines with technical and enological descriptions.

The top white wines of Winery Frankly, Bob Made This

Food and wine pairings with a white wine of Winery Frankly, Bob Made This

How Winery Frankly, Bob Made This wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, cannelloni with salmon and spinach or quiche without pastry.

Organoleptic analysis of white wines of Winery Frankly, Bob Made This

On the nose the white wine of Winery Frankly, Bob Made This. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Frankly, Bob Made This. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Frankly, Bob Made This

  • 2018With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Frankly, Bob Made This.

  • Chardonnay
  • Sauvignon Blanc

Discovering the wine region of Orange

The wine region of Orange is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Salis or the Domaine From Sunday produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Orange are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orange often reveals types of flavors of citrus, raisin or jam and sometimes also flavors of leather, raspberry or red cherry.

In the mouth of Orange is a powerful with a nice freshness. We currently count 113 estates and châteaux in the of Orange, producing 529 different wines in conventional, organic and biodynamic agriculture. The wines of Orange go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top red wines of Winery Frankly, Bob Made This

Food and wine pairings with a red wine of Winery Frankly, Bob Made This

How Winery Frankly, Bob Made This wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fondue bourguignonne and accompanying sauces, lamb marinated in white wine or butter chicken or chicken makkhani (india).

The grape varieties most used in the red wines of Winery Frankly, Bob Made This.

  • Malbec

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sparkling wines of Winery Frankly, Bob Made This

Food and wine pairings with a sparkling wine of Winery Frankly, Bob Made This

How Winery Frankly, Bob Made This wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fondue bourguignonne and accompanying sauces, lamb chops with honey and spices or rabbit in white wine (casserole).

The grape varieties most used in the sparkling wines of Winery Frankly, Bob Made This.

  • Malbec
  • Chardonnay
  • Shiraz/Syrah
  • Riesling

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

The top pink wines of Winery Frankly, Bob Made This

Food and wine pairings with a pink wine of Winery Frankly, Bob Made This

How Winery Frankly, Bob Made This wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of simple baked roast beef, veal cutlets with savoy tomme or duck breast in a crust.

The grape varieties most used in the pink wines of Winery Frankly, Bob Made This.

  • Petit Verdot
  • Merlot
  • Riesling

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Frankly, Bob Made This

Planning a wine route in the of Orange? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frankly, Bob Made This.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Frankly, Bob Made This and wines from the region

Distilled: Biodynamic whisky takes centre stage

First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...

Distilled – carbon-neutral Yorkshire vodka launched

What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

Discover other regions and appellation of Central Ranges