Winery Frankly, Bob Made This - Red

Winery Frankly, Bob Made ThisRed

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Red of Winery Frankly, Bob Made This is a red wine from the region of Nouvelle-Galles du Sud.
This wine generally goes well with

Details and technical informations about Winery Frankly, Bob Made This's Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Early Muscat

Aromatic muscat whites in dry, sweet and sparkling styles, pale golden colour, broad and fragrant palate; intense muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa for sweet wines, sparkling wines and aromatic early-ripening table grapes. American muscat white grape, early-ripening cross, for fresh consumption and wine.

Last vintages of this wine

Red - 0
In the top 100 of of Nouvelle-Galles du Sud wines
Average rating: 4.211110

The best vintages of Red from Winery Frankly, Bob Made This are 0

Informations about the Winery Frankly, Bob Made This

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Nouvelle-Galles du Sud
Find the Winery Frankly, Bob Made This on Facebook

The Winery Frankly, Bob Made This is one of of the world's greatest estates. It offers 8 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 25000 of of Australia wines
In the top 200 of of Nouvelle-Galles du Sud wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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