The Winery Brangayne is one of the world's great estates. It offers 14 wines for sale in of Orange to come and discover on site or to buy online.
Looking for the best Winery Brangayne wines in Orange among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brangayne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brangayne wines with technical and enological descriptions.
How Winery Brangayne wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef and cheese yakitori, leg of lamb brissac (leftover leg of lamb) or chinese fondue.
On the nose the red wine of Winery Brangayne. often reveals types of flavors of citrus fruit, red fruit or black fruit and sometimes also flavors of spices, non oak or earth. In the mouth the red wine of Winery Brangayne. is a powerful with a nice balance between acidity and tannins.
The wine region of Orange is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Salis or the Domaine From Sunday produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Orange are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orange often reveals types of flavors of citrus, raisin or jam and sometimes also flavors of leather, raspberry or red cherry.
In the mouth of Orange is a powerful with a nice freshness. We currently count 113 estates and châteaux in the of Orange, producing 529 different wines in conventional, organic and biodynamic agriculture. The wines of Orange go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Brangayne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, salmon in brick pastry or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Brangayne. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, oak or spices. In the mouth the white wine of Winery Brangayne. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Brangayne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar stew, bacalhau com natas or japanese curry.
On the nose the sweet wine of Winery Brangayne. often reveals types of flavors of tree fruit, citrus fruit.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
How Winery Brangayne wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, lamb in a crown with spring vegetables or coral lentil dahl.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Orange? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brangayne.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
