The Colmar Estate of Orange of Nouvelle-Galles du Sud

The Colmar Estate is one of the world's great estates. It offers 17 wines for sale in of Orange to come and discover on site or to buy online.
Looking for the best Colmar Estate wines in Orange among all the wines in the region? Check out our tops of the best red, white or effervescent Colmar Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Colmar Estate wines with technical and enological descriptions.
How Colmar Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), sliced endives with ham or forest rabbit.
On the nose the red wine of Colmar Estate. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Colmar Estate. is a with a nice freshness.
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
How Colmar Estate wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of endives with ham (improved), fish paella or special' tagliatelle carbonara.
On the nose the white wine of Colmar Estate. often reveals types of flavors of citrus fruit, tree fruit or microbio and sometimes also flavors of oak, tropical fruit. In the mouth the white wine of Colmar Estate. is a powerful.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Colmar Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork cheeks with cider and honey, ham and cheese omelette or marinated duck with honey and five spices.
On the nose the pink wine of Colmar Estate. often reveals types of flavors of tree fruit, spices or red fruit.
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
Planning a wine route in the of Orange? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Colmar Estate.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.