Colmar EstateBlock 1 Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Block 1 Pinot Noir from the Colmar Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Block 1 Pinot Noir of Colmar Estate in the region of Nouvelle-Galles du Sud is a .
Wine flavors and olphactive analysis
On the nose the Block 1 Pinot Noir of Colmar Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, red fruit.
Food and wine pairings with Block 1 Pinot Noir
Pairings that work perfectly with Block 1 Pinot Noir
Original food and wine pairings with Block 1 Pinot Noir
The Block 1 Pinot Noir of Colmar Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), gigolette of rabbit or grandma melanie's cassoulet.
Details and technical informations about Colmar Estate's Block 1 Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Block 1 Pinot Noir from Colmar Estate are 0
Informations about the Colmar Estate
The Colmar Estate is one of of the world's greatest estates. It offers 12 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
