The Winery Antonios of Orange of Nouvelle-Galles du Sud

Winery Antonios
The winery offers 4 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 418 of the estates of Nouvelle-Galles du Sud.
It is located in Orange in the region of Nouvelle-Galles du Sud

The Winery Antonios is one of the best wineries to follow in Orange.. It offers 4 wines for sale in of Orange to come and discover on site or to buy online.

Top Winery Antonios wines

Looking for the best Winery Antonios wines in Orange among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antonios wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antonios wines with technical and enological descriptions.

The top white wines of Winery Antonios

Food and wine pairings with a white wine of Winery Antonios

How Winery Antonios wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of north welsch, algerian couscous or porcini omelette.

The grape varieties most used in the white wines of Winery Antonios.

  • Pinot Gris

Discovering the wine region of Orange

The wine region of Orange is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Salis or the Domaine From Sunday produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Orange are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orange often reveals types of flavors of citrus, raisin or jam and sometimes also flavors of leather, raspberry or red cherry.

In the mouth of Orange is a powerful with a nice freshness. We currently count 113 estates and châteaux in the of Orange, producing 529 different wines in conventional, organic and biodynamic agriculture. The wines of Orange go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top red wines of Winery Antonios

Food and wine pairings with a red wine of Winery Antonios

How Winery Antonios wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, roast veal with mustard cream or duck breast with honey-orange sauce.

The grape varieties most used in the red wines of Winery Antonios.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Antonios

Planning a wine route in the of Orange? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antonios.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other regions and appellation of Central Ranges