
Winery BrokenwoodPartner's Blend Cabernet Sauvignon - Shiraz
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Partner's Blend Cabernet Sauvignon - Shiraz
Pairings that work perfectly with Partner's Blend Cabernet Sauvignon - Shiraz
Original food and wine pairings with Partner's Blend Cabernet Sauvignon - Shiraz
The Partner's Blend Cabernet Sauvignon - Shiraz of Winery Brokenwood matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, tunisian macaroni or cambodian amok.
Details and technical informations about Winery Brokenwood's Partner's Blend Cabernet Sauvignon - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Partner's Blend Cabernet Sauvignon - Shiraz from Winery Brokenwood are 2011, 0, 2012
Informations about the Winery Brokenwood
The Winery Brokenwood is one of of the world's great estates. It offers 93 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














