Winery BrokenwoodForest Edge Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Forest Edge Vineyard Sauvignon Blanc from the Winery Brokenwood
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forest Edge Vineyard Sauvignon Blanc of Winery Brokenwood in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Forest Edge Vineyard Sauvignon Blanc of Winery Brokenwood in the region of Nouvelle-Galles du Sud often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Forest Edge Vineyard Sauvignon Blanc
Pairings that work perfectly with Forest Edge Vineyard Sauvignon Blanc
Original food and wine pairings with Forest Edge Vineyard Sauvignon Blanc
The Forest Edge Vineyard Sauvignon Blanc of Winery Brokenwood matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with shrimps and onions, quiche lorraine or goat cheese and tomato sandwich.
Details and technical informations about Winery Brokenwood's Forest Edge Vineyard Sauvignon Blanc.
Discover the grape variety: Rèze
Structured, original dry and oxidative whites with a pale golden to amber colour, an ample palate and preserved acidity, showing signature aromas of candied citrus, dried fruits (walnut), honey, white flowers and alpine mineral notes, extended by slow oxidation in high-altitude barrels. Emblematic variety of the Vin du Glacier of Val d'Anniviers, aged in altitude by solera. Indigenous Swiss variety of the Valais, one of the oldest in the country.
Last vintages of this wine
The best vintages of Forest Edge Vineyard Sauvignon Blanc from Winery Brokenwood are 2019, 0, 2017
Informations about the Winery Brokenwood
The Winery Brokenwood is one of of the world's great estates. It offers 93 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
