Winery BrokenwoodForest Edge Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Forest Edge Vineyard Sauvignon Blanc from the Winery Brokenwood
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forest Edge Vineyard Sauvignon Blanc of Winery Brokenwood in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Forest Edge Vineyard Sauvignon Blanc of Winery Brokenwood in the region of Nouvelle-Galles du Sud often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Forest Edge Vineyard Sauvignon Blanc
Pairings that work perfectly with Forest Edge Vineyard Sauvignon Blanc
Original food and wine pairings with Forest Edge Vineyard Sauvignon Blanc
The Forest Edge Vineyard Sauvignon Blanc of Winery Brokenwood matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of indian chicken (simplified korma), quiche without eggs or wholemeal potato gratin.
Details and technical informations about Winery Brokenwood's Forest Edge Vineyard Sauvignon Blanc.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Forest Edge Vineyard Sauvignon Blanc from Winery Brokenwood are 2019, 0, 2017
Informations about the Winery Brokenwood
The Winery Brokenwood is one of of the world's great estates. It offers 93 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
The wine region of Orange is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Salis or the Domaine From Sunday produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Orange are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orange often reveals types of flavors of citrus, raisin or jam and sometimes also flavors of leather, raspberry or red cherry.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
