Winery BrokenwoodForest Edge Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Forest Edge Vineyard Chardonnay from the Winery Brokenwood
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forest Edge Vineyard Chardonnay of Winery Brokenwood in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Forest Edge Vineyard Chardonnay of Winery Brokenwood in the region of Nouvelle-Galles du Sud often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Forest Edge Vineyard Chardonnay
Pairings that work perfectly with Forest Edge Vineyard Chardonnay
Original food and wine pairings with Forest Edge Vineyard Chardonnay
The Forest Edge Vineyard Chardonnay of Winery Brokenwood matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, penne with smoked salmon and crème fraiche or salmon and goat cheese quiche.
Details and technical informations about Winery Brokenwood's Forest Edge Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Forest Edge Vineyard Chardonnay from Winery Brokenwood are 2017, 2016
Informations about the Winery Brokenwood
The Winery Brokenwood is one of of the world's great estates. It offers 76 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
The wine region of Orange is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Salis or the Domaine From Sunday produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Orange are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orange often reveals types of flavors of citrus, raisin or jam and sometimes also flavors of leather, raspberry or red cherry.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
