Winery Mount Pleasant1946 Vines Lovedale Vineyard Semillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with 1946 Vines Lovedale Vineyard Semillon
Pairings that work perfectly with 1946 Vines Lovedale Vineyard Semillon
Original food and wine pairings with 1946 Vines Lovedale Vineyard Semillon
The 1946 Vines Lovedale Vineyard Semillon of Winery Mount Pleasant matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of zucchini gratin with tuna and tomato, mussels with roquefort cheese or quick chocolate fudge cake.
Details and technical informations about Winery Mount Pleasant's 1946 Vines Lovedale Vineyard Semillon.
Discover the grape variety: Refosco dal Peduncolo rosso
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good Friulian ageing potential. Star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC, making the great aged reds of Friuli. Native Italian black variety from Friuli, whose name evokes the red colour of the bunch stem.
Last vintages of this wine
The best vintages of 1946 Vines Lovedale Vineyard Semillon from Winery Mount Pleasant are 0
Informations about the Winery Mount Pleasant
The Winery Mount Pleasant is one of of the world's great estates. It offers 68 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
