Winery Mount PleasantRosehill Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rosehill Shiraz of the Winery Mount Pleasant is in the top 70 of wines of Hunter Valley.
Taste structure of the Rosehill Shiraz from the Winery Mount Pleasant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosehill Shiraz of Winery Mount Pleasant in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosehill Shiraz of Winery Mount Pleasant in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rosehill Shiraz
Pairings that work perfectly with Rosehill Shiraz
Original food and wine pairings with Rosehill Shiraz
The Rosehill Shiraz of Winery Mount Pleasant matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, royal couscous (lamb, chicken, merguez) or confit sausages.
Details and technical informations about Winery Mount Pleasant's Rosehill Shiraz.
Discover the grape variety: Rotberger
Fresh, fruity reds and rosés best drunk young, with a light ruby to deep pink robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, raspberry) and floral notes. Also a base for sparkling wines. Grown in Germany and Canada, used mainly for Weissherbst (quality German rosés) and sparkling wines. German black grape obtained in 1928 at Geisenheim (Riesling × Trollinger).
Last vintages of this wine
The best vintages of Rosehill Shiraz from Winery Mount Pleasant are 2009, 2018, 2017, 0 and 2014.
Informations about the Winery Mount Pleasant
The Winery Mount Pleasant is one of of the world's greatest estates. It offers 68 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Rough
Wine without finesse with rough tannins.
