Winery Lake's Folly3 Estates
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The 3 Estates of the Winery Lake's Folly is in the top 30 of wines of Australia and in the top 5 of wines of Hunter Valley.
Taste structure of the 3 Estates from the Winery Lake's Folly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Estates of Winery Lake's Folly in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 3 Estates of Winery Lake's Folly in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with 3 Estates
Pairings that work perfectly with 3 Estates
Original food and wine pairings with 3 Estates
The 3 Estates of Winery Lake's Folly matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail with seed sauce, lamb tagine with broad beans or chicken with rice for cookeo robot.
Details and technical informations about Winery Lake's Folly's 3 Estates.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 3 Estates from Winery Lake's Folly are 1998, 2018, 2013, 2012 and 2011.
Informations about the Winery Lake's Folly
The Winery Lake's Folly is one of of the world's greatest estates. It offers 9 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Hautain (en)
Pruning of the vine in height.
