Winery Mount PleasantB-Side Lovedale Vineyard Airport Block 3/46
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Verdelho.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with B-Side Lovedale Vineyard Airport Block 3/46
Pairings that work perfectly with B-Side Lovedale Vineyard Airport Block 3/46
Original food and wine pairings with B-Side Lovedale Vineyard Airport Block 3/46
The B-Side Lovedale Vineyard Airport Block 3/46 of Winery Mount Pleasant matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork gyros, lasagne with salmon, goat cheese and spinach or zarzuela mayonapo.
Details and technical informations about Winery Mount Pleasant's B-Side Lovedale Vineyard Airport Block 3/46.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of B-Side Lovedale Vineyard Airport Block 3/46 from Winery Mount Pleasant are 0
Informations about the Winery Mount Pleasant
The Winery Mount Pleasant is one of of the world's great estates. It offers 68 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
