Winery Mount PleasantHome Paddock Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Home Paddock Shiraz from the Winery Mount Pleasant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Home Paddock Shiraz of Winery Mount Pleasant in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Home Paddock Shiraz of Winery Mount Pleasant in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Home Paddock Shiraz
Pairings that work perfectly with Home Paddock Shiraz
Original food and wine pairings with Home Paddock Shiraz
The Home Paddock Shiraz of Winery Mount Pleasant matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, blanquette of lamb or wild boar leg of 7 hours.
Details and technical informations about Winery Mount Pleasant's Home Paddock Shiraz.
Discover the grape variety: Rieslaner
Aromatic, structured whites with excellent ageing potential, with a golden colour, a taut palate with pronounced acidity, and signature aromas of ripe yellow fruits (peach, apricot), citrus (lemon) and honey notes. Excels in sweet and botrytised dessert wines (Auslese, BA, TBA). Grown in Franconia and the Palatinate, it yields some of Germany's greatest dessert wines. A German white variety bred in 1921 in Würzburg (Silvaner × Riesling), late-ripening.
Last vintages of this wine
The best vintages of Home Paddock Shiraz from Winery Mount Pleasant are 2015, 2014, 0
Informations about the Winery Mount Pleasant
The Winery Mount Pleasant is one of of the world's great estates. It offers 68 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
