Winery Piggs Peake - Crackling

Winery Piggs PeakeCrackling

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crackling of Winery Piggs Peake is a pink wine from the region of Hunter Valley of Nouvelle-Galles du Sud.
This wine generally goes well with

Details and technical informations about Winery Piggs Peake's Crackling.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Galotta

Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.

Last vintages of this wine

Crackling - 0
In the top 100 of of Hunter Valley wines
Average rating: 3.81110.50

The best vintages of Crackling from Winery Piggs Peake are 0

Informations about the Winery Piggs Peake

The winery offers 79 different wines.
Its wines get an average rating of 4.2.
It is in the top 50 of the best estates in the region
It is located in Hunter Valley in the region of Nouvelle-Galles du Sud

The Winery Piggs Peake is one of of the world's great estates. It offers 75 wines for sale in the of Hunter Valley to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 20000 of of Australia wines
In the top 1500 of of Hunter Valley wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Hunter Valley

Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.


The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Classified growth

Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)

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