Winery Piggs Peake - Bushpig

Winery Piggs PeakeBushpig

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bushpig of Winery Piggs Peake is a red wine from the region of Hunter Valley of Nouvelle-Galles du Sud.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Piggs Peake's Bushpig.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Dorona

Structured, marine dry whites with an intense golden robe, an ample palate with saline acidity. Signature aromas of candied citrus, yellow fruits, aromatic herbs and iodine notes from the Venetian lagoon. Singular profile. Symbol of lagoon viticulture, grown in tiny quantities on the islands of Mazzorbo and Sant'Erasmo by committed producers. A native Italian white grape from Veneto, nearly extinct, recently rediscovered.

Last vintages of this wine

Bushpig - 0
In the top 100 of of Hunter Valley wines
Average rating: 4.311110

The best vintages of Bushpig from Winery Piggs Peake are 0

Informations about the Winery Piggs Peake

The winery offers 79 different wines.
Its wines get an average rating of 4.2.
It is in the top 35 of the best estates in the region
It is located in Hunter Valley in the region of Nouvelle-Galles du Sud

The Winery Piggs Peake is one of of the world's great estates. It offers 75 wines for sale in the of Hunter Valley to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 15000 of of Australia wines
In the top 900 of of Hunter Valley wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Hunter Valley

Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.


The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Alcohol content

The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.

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