Winery Tempus TwoCopper Series Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Copper Series Tempranillo of Winery Tempus Two in the region of Australie du Sud often reveals types of flavors of strawberries, non oak or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Copper Series Tempranillo
Pairings that work perfectly with Copper Series Tempranillo
Original food and wine pairings with Copper Series Tempranillo
The Copper Series Tempranillo of Winery Tempus Two matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail with seed sauce, crusted lamb fillets with sweet spices or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Tempus Two's Copper Series Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Copper Series Tempranillo from Winery Tempus Two are 2016, 2012, 2015, 2017 and 2013.
Informations about the Winery Tempus Two
The Winery Tempus Two is one of of the world's greatest estates. It offers 99 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
