Winery Tempus TwoAngle Vale Vineyard Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Angle Vale Vineyard Sauvignon Blanc
Pairings that work perfectly with Angle Vale Vineyard Sauvignon Blanc
Original food and wine pairings with Angle Vale Vineyard Sauvignon Blanc
The Angle Vale Vineyard Sauvignon Blanc of Winery Tempus Two matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of valencian paella, broccoli and blue cheese quiche without pastry or tomato and goat cheese patties.
Details and technical informations about Winery Tempus Two's Angle Vale Vineyard Sauvignon Blanc.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Informations about the Winery Tempus Two
The Winery Tempus Two is one of of the world's great estates. It offers 99 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
Australian government invests A$3m to improve no/low wines
Australian Vintage, whose portfolio includes McGuigan and Tempus Two, will serve as the project lead for the research. Chief winemaker Jamie Saint said: ‘The grant allows us to conduct research with a key objective of optimising the flavour and mouthfeel of no and low products, as well as drilling down into consumer and market insights of the category.’ The company will team up with 10 industry partners to conduct the research: Treasury Wine Estates, whose brands include Penfolds and Wolf Blass, ...
Rare Domaine Ponsot wine auction tops £1m in sales – Christie’s
Christie’s said the Geneva-based sale, which included more than 400 bottles of Domaine Ponsot wines split into 261 lots, achieved a total of around CHF1.345m (almost £1.2m). All lots found buyers in the auction, held to mark Domaine Ponsot’s 150th anniversary, Christie’s said. Its results again highlight top Burgundy’s allure. The appeal of wines sourced direct from the Domaine may also have inspired strong bidding. Prior to the sale, Edwin Vos, head of Christie’s’ international wine ...
Walls: Exploring the wines of L’Euthymie De Sophie
Upon completing her PhD in Risk Management, Sophie Clusel gave up a steady job to dedicate herself to a single hectare of vines in Côte-Rôtie. Now I’m not sure what they teach in the curriculum these days, but it doesn’t strike me as an entirely risk-free decision. But there are several things that are unusual about this new estate. Scroll down to see tasting notes and scores for nine L’Euthymie De Sophie wines {"content":"PHA+VGhlIHdpbmVtYWtpbmcgY29tbXVuaXR5IG9mIEPDtHRlLVLDtHRpZS ...
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
