Winery Tempus TwoAngle Vale Vineyard Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Angle Vale Vineyard Sauvignon Blanc
Pairings that work perfectly with Angle Vale Vineyard Sauvignon Blanc
Original food and wine pairings with Angle Vale Vineyard Sauvignon Blanc
The Angle Vale Vineyard Sauvignon Blanc of Winery Tempus Two matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta shells, vegan leek and tofu quiche or round zucchini stuffed with bulgur and goat cheese.
Details and technical informations about Winery Tempus Two's Angle Vale Vineyard Sauvignon Blanc.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Tempus Two
The Winery Tempus Two is one of of the world's great estates. It offers 99 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
