Winery Tempus TwoCopper Series Maestri
Red wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Copper Series Maestri of Winery Tempus Two in the region of Victoria often reveals types of flavors of oak.
Food and wine pairings with Copper Series Maestri
Pairings that work perfectly with Copper Series Maestri
Original food and wine pairings with Copper Series Maestri
The Copper Series Maestri of Winery Tempus Two matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork roll with mustard, salmon with sorrel or 3 men pizza with ravioli.
Details and technical informations about Winery Tempus Two's Copper Series Maestri.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Copper Series Maestri from Winery Tempus Two are 2016, 2014, 2018, 2017 and 2015.
Informations about the Winery Tempus Two
The Winery Tempus Two is one of of the world's great estates. It offers 99 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
