Winery De Bortoli - Premium Sémillon - Chardonnay

Winery De BortoliPremium Sémillon - Chardonnay

The Premium Sémillon - Chardonnay of Winery De Bortoli is a white wine from the region of Nouvelle-Galles du Sud.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery De Bortoli's Premium Sémillon - Chardonnay.

Winemaker
Nick Gu
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery De Bortoli

The winery offers 478 different wines.
Its wines get an average rating of 3.5.
This winery is part of the De Bortoli Wines.
It is in the top 300 of the best estates in the region
It is located in Nouvelle-Galles du Sud
Find the Winery De Bortoli on Facebook and on Twitter

The Winery De Bortoli is one of wineries to follow in Nouvelle-Galles du Sud.. It offers 535 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 40000 of of Australia wines
In the top 6000 of of Nouvelle-Galles du Sud wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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