Winery De BortoliDeen Vat Series Vat 1 Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Deen Vat Series Vat 1 Petite Sirah of Winery De Bortoli in the region of Nouvelle-Galles du Sud often reveals types of flavors of oaky, oak or spices.
Food and wine pairings with Deen Vat Series Vat 1 Petite Sirah
Pairings that work perfectly with Deen Vat Series Vat 1 Petite Sirah
Original food and wine pairings with Deen Vat Series Vat 1 Petite Sirah
The Deen Vat Series Vat 1 Petite Sirah of Winery De Bortoli matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of pot-au-feu, roast venison with green pepper sauce or traditional lamb couscous (from algeria).
Details and technical informations about Winery De Bortoli's Deen Vat Series Vat 1 Petite Sirah.
Discover the grape variety: Ugni
Simple, lively and crisp whites with a pale golden colour, a light palate with pronounced acidity and discreet aromas of citrus (lemon) and white flowers. Productive and high in acid. Ugni Blanc is mainly grown in Charente and Gascony for the production of Cognac and Armagnac, defining the aromatic identity of French brandies (rancio notes with ageing). Family of Italian grape varieties (Trebbiano) grown in France for distillation.
Last vintages of this wine
The best vintages of Deen Vat Series Vat 1 Petite Sirah from Winery De Bortoli are 2009, 2010, 2008
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Riverina.. It offers 535 wines for sale in the of Riverina to come and discover on site or to buy online.
The wine region of Riverina
Vast hot region of southwest New South Wales (Australia): Botrytis Sémillon signature as king sweet white — opulent with signature notes of honey, candied apricot, mango, quince, orange marmalade, saffron and a wax touch (Sauternes style, De Bortoli's iconic Noble One, 1982). Shiraz, Cabernet, Merlot and Durif as sunny reds. Chardonnay, Verdelho, Gewurztraminer, Moscato as gourmand whites. GI, flat plains and hot Mediterranean climate, irrigation.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
