Winery Nugan - Scruffy's Shiraz

Winery NuganScruffy's Shiraz

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Scruffy's Shiraz of Winery Nugan is a red wine from the region of Riverina of Nouvelle-Galles du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Scruffy's Shiraz of the Winery Nugan is in the top 40 of wines of Riverina.

Taste structure of the Scruffy's Shiraz from the Winery Nugan

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Scruffy's Shiraz of Winery Nugan in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Scruffy's Shiraz of Winery Nugan in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Nugan's Scruffy's Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Caladoc

Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Scruffy's Shiraz - 2019
In the top 40 of of Riverina wines
Average rating: 4.111110
Scruffy's Shiraz - 2018
In the top 40 of of Riverina wines
Average rating: 3.81110.50
Scruffy's Shiraz - 2017
In the top 40 of of Riverina wines
Average rating: 3.911110
Scruffy's Shiraz - 2016
In the top 40 of of Riverina wines
Average rating: 411110
Scruffy's Shiraz - 2015
In the top 40 of of Riverina wines
Average rating: 3.81110.50
Scruffy's Shiraz - 2014
In the top 40 of of Riverina wines
Average rating: 3.81110.50
Scruffy's Shiraz - 2013
In the top 40 of of Riverina wines
Average rating: 3.61110.50

The best vintages of Scruffy's Shiraz from Winery Nugan are 2019, 2016, 2017, 2010 and 2018.

Informations about the Winery Nugan

The winery offers 121 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Riverina in the region of Nouvelle-Galles du Sud

The Winery Nugan is one of of the world's greatest estates. It offers 96 wines for sale in the of Riverina to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 2000 of of Australia wines
In the top 45 of of Riverina wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Riverina

The wine region of Riverina is located in the region of Big Rivers of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Bortoli or the Domaine Bimbadgen produce mainly wines red, white and sweet. The most planted grape varieties in the region of Riverina are Chardonnay, Cabernet-Sauvignon and Durif, they are then used in wines in blends or as a single variety. On the nose of Riverina often reveals types of flavors of citrus, violet or tangerine and sometimes also flavors of clove, mushroom or wax.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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