Winery De Bortoli - Deen Vat Series Vat 1 Durif

Winery De BortoliDeen Vat Series Vat 1 Durif

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Deen Vat Series Vat 1 Durif of Winery De Bortoli is a red wine from the region of Riverina of Nouvelle-Galles du Sud.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with spices taste

mint, pepper

Wine with earth taste

earthy

On the nose the Deen Vat Series Vat 1 Durif of Winery De Bortoli in the region of Nouvelle-Galles du Sud often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or vanilla.

Details and technical informations about Winery De Bortoli's Deen Vat Series Vat 1 Durif.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Deen Vat Series Vat 1 Durif - 2017
In the top 100 of of Riverina wines
Average rating: 3.51110.50
Deen Vat Series Vat 1 Durif - 2016
In the top 100 of of Riverina wines
Average rating: 3.81110.50
Deen Vat Series Vat 1 Durif - 2015
In the top 100 of of Riverina wines
Average rating: 3.911110
Deen Vat Series Vat 1 Durif - 2014
In the top 100 of of Riverina wines
Average rating: 3.61110.50
Deen Vat Series Vat 1 Durif - 2013
In the top 100 of of Riverina wines
Average rating: 3.61110.50
Deen Vat Series Vat 1 Durif - 2012
In the top 100 of of Riverina wines
Average rating: 3.51110.50
Deen Vat Series Vat 1 Durif - 2011
In the top 100 of of Riverina wines
Average rating: 411110

The best vintages of Deen Vat Series Vat 1 Durif from Winery De Bortoli are 2011, 2015, 2016, 2008 and 2014.

Informations about the Winery De Bortoli

The winery offers 478 different wines.
Its wines get an average rating of 3.5.
This winery is part of the De Bortoli Wines.
It is in the top 15 of the best estates in the region
It is located in Riverina in the region of Nouvelle-Galles du Sud

The Winery De Bortoli is one of of the world's great estates. It offers 534 wines for sale in the of Riverina to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 3500 of of Australia wines
In the top 300 of of Riverina wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Riverina

The wine region of Riverina is located in the region of Big Rivers of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Bortoli or the Domaine Bimbadgen produce mainly wines red, white and sweet. The most planted grape varieties in the region of Riverina are Chardonnay, Cabernet-Sauvignon and Durif, they are then used in wines in blends or as a single variety. On the nose of Riverina often reveals types of flavors of citrus, violet or tangerine and sometimes also flavors of clove, mushroom or wax.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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