
Winery NuganThird Generation Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Third Generation Shiraz from the Winery Nugan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Third Generation Shiraz of Winery Nugan in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Third Generation Shiraz of Winery Nugan in the region of Australie du Sud-Est often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or plum.
Food and wine pairings with Third Generation Shiraz
Pairings that work perfectly with Third Generation Shiraz
Original food and wine pairings with Third Generation Shiraz
The Third Generation Shiraz of Winery Nugan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), lamb kleftiko (greek) or autumn pumpkin pie.
Details and technical informations about Winery Nugan's Third Generation Shiraz.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Third Generation Shiraz from Winery Nugan are 2007, 2018, 2016, 2010 and 2019.
Informations about the Winery Nugan
The Winery Nugan is one of of the world's great estates. It offers 96 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.














