Winery NuganThird Generation Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Third Generation Shiraz from the Winery Nugan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Third Generation Shiraz of Winery Nugan in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Third Generation Shiraz of Winery Nugan in the region of Australie du Sud-Est often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or plum.
Food and wine pairings with Third Generation Shiraz
Pairings that work perfectly with Third Generation Shiraz
Original food and wine pairings with Third Generation Shiraz
The Third Generation Shiraz of Winery Nugan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), leg of lamb with herb stuffing or duck with olives.
Details and technical informations about Winery Nugan's Third Generation Shiraz.
Discover the grape variety: Temjanika
Intensely aromatic muscat whites, with a pale golden robe and an ample palate, with explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Also as sweet and late-harvest wines. Grown mainly in North Macedonia (Tikveš) and central Serbia, defining the aromatic identity of Balkan white wines. Autochthonous white variety of Serbia and North Macedonia, identical to Tamjanika.
Last vintages of this wine
The best vintages of Third Generation Shiraz from Winery Nugan are 2007, 2018, 2016, 2010 and 2019.
Informations about the Winery Nugan
The Winery Nugan is one of of the world's great estates. It offers 96 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
