
Winery De BortoliEastwood Cabernet Sauvignon - Shiraz
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Eastwood Cabernet Sauvignon - Shiraz
Pairings that work perfectly with Eastwood Cabernet Sauvignon - Shiraz
Original food and wine pairings with Eastwood Cabernet Sauvignon - Shiraz
The Eastwood Cabernet Sauvignon - Shiraz of Winery De Bortoli matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail confit in red wine, traditional tagine (morocco) or roast turkey in the oven.
Details and technical informations about Winery De Bortoli's Eastwood Cabernet Sauvignon - Shiraz.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Australie du Sud-Est.. It offers 534 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.














