Winery De Bortoli - Eastwood Cabernet Sauvignon - Shiraz

Winery De BortoliEastwood Cabernet Sauvignon - Shiraz

The Eastwood Cabernet Sauvignon - Shiraz of Winery De Bortoli is a red wine from the region of Australie du Sud-Est.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery De Bortoli's Eastwood Cabernet Sauvignon - Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Krakhouna

It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.

Informations about the Winery De Bortoli

The winery offers 525 different wines.
Its wines get an average rating of 3.5.
This winery is part of the De Bortoli Wines.
It is in the top 450 of the best estates in the region
It is located in Australie du Sud-Est

The Winery De Bortoli is one of wineries to follow in Australie du Sud-Est.. It offers 462 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 65000 of of Australia wines
In the top 15000 of of Australie du Sud-Est wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

News related to this wine

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The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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