Winery De BortoliEastwood Cabernet Sauvignon - Shiraz
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Eastwood Cabernet Sauvignon - Shiraz
Pairings that work perfectly with Eastwood Cabernet Sauvignon - Shiraz
Original food and wine pairings with Eastwood Cabernet Sauvignon - Shiraz
The Eastwood Cabernet Sauvignon - Shiraz of Winery De Bortoli matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with guinness, lamb tagine with dried apricots or roast turkey in the oven.
Details and technical informations about Winery De Bortoli's Eastwood Cabernet Sauvignon - Shiraz.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Australie du Sud-Est.. It offers 534 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
