Winery De BortoliWindy Peak Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Windy Peak Sauvignon Blanc - Sémillon
Pairings that work perfectly with Windy Peak Sauvignon Blanc - Sémillon
Original food and wine pairings with Windy Peak Sauvignon Blanc - Sémillon
The Windy Peak Sauvignon Blanc - Sémillon of Winery De Bortoli matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked sardines with garlic, cuttlefish with cider or grandma's cherry clafoutis.
Details and technical informations about Winery De Bortoli's Windy Peak Sauvignon Blanc - Sémillon.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Windy Peak Sauvignon Blanc - Sémillon from Winery De Bortoli are 2012, 2017, 2018, 2016 and 2013.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Yarra Valley.. It offers 535 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
