Winery De Bortoli - Bella Riva White

Winery De BortoliBella Riva White

The Bella Riva White of Winery De Bortoli is a white wine from the region of King Valley of Victoria.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery De Bortoli's Bella Riva White.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Danam

A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.

Informations about the Winery De Bortoli

The winery offers 525 different wines.
Its wines get an average rating of 3.5.
This winery is part of the De Bortoli Wines.
It is in the top 400 of the best estates in the region
It is located in King Valley in the region of Victoria

The Winery De Bortoli is one of wineries to follow in King Valley.. It offers 462 wines for sale in the of King Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 65000 of of Australia wines
In the top 10000 of of King Valley wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of King Valley

The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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