Winery De BortoliGulf Station Riesling
White wine
This wine generally goes well with pork, poultry or appetizers and snacks.
Food and wine pairings with Gulf Station Riesling
Pairings that work perfectly with Gulf Station Riesling
Original food and wine pairings with Gulf Station Riesling
The Gulf Station Riesling of Winery De Bortoli matches generally quite well with dishes of pork, shellfish or poultry such as recipes of turkey stuffed with chestnuts, paella de marisco (seafood paella) or keftas tajine with eggs.
Details and technical informations about Winery De Bortoli's Gulf Station Riesling.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Yarra Valley.. It offers 534 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
