Winery De BortoliLorimer Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lorimer Shiraz from the Winery De Bortoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorimer Shiraz of Winery De Bortoli in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lorimer Shiraz of Winery De Bortoli in the region of Australie du Sud-Est often reveals types of flavors of cherry, plum or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Lorimer Shiraz
Pairings that work perfectly with Lorimer Shiraz
Original food and wine pairings with Lorimer Shiraz
The Lorimer Shiraz of Winery De Bortoli matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, thiebou yappe from senegal (rice with lamb) or deer stew.
Details and technical informations about Winery De Bortoli's Lorimer Shiraz.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Lorimer Shiraz from Winery De Bortoli are 2018, 2016, 2015, 2013 and 2017.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Australie du Sud-Est.. It offers 534 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
