Winery De BortoliRiddle Creek Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Riddle Creek Reserve Shiraz from the Winery De Bortoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riddle Creek Reserve Shiraz of Winery De Bortoli in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Riddle Creek Reserve Shiraz of Winery De Bortoli in the region of Victoria often reveals types of flavors of oaky, plum or pepper and sometimes also flavors of black currant, non oak or earth.
Food and wine pairings with Riddle Creek Reserve Shiraz
Pairings that work perfectly with Riddle Creek Reserve Shiraz
Original food and wine pairings with Riddle Creek Reserve Shiraz
The Riddle Creek Reserve Shiraz of Winery De Bortoli matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, royal couscous (lamb, chicken, merguez) or roast wild boar with beer.
Details and technical informations about Winery De Bortoli's Riddle Creek Reserve Shiraz.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Riddle Creek Reserve Shiraz from Winery De Bortoli are 2014, 2019, 2015, 2013 and 2012.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of of the world's great estates. It offers 534 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
