Winery De BortoliPHI Single Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the PHI Single Vineyard Syrah from the Winery De Bortoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PHI Single Vineyard Syrah of Winery De Bortoli in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with PHI Single Vineyard Syrah
Pairings that work perfectly with PHI Single Vineyard Syrah
Original food and wine pairings with PHI Single Vineyard Syrah
The PHI Single Vineyard Syrah of Winery De Bortoli matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, quick couscous or duck breast with honey sauce.
Details and technical informations about Winery De Bortoli's PHI Single Vineyard Syrah.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Heathcote.. It offers 534 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
