Winery De Bortoli - Deen Vat Series Vat 2 Sauvignon Blanc

Winery De BortoliDeen Vat Series Vat 2 Sauvignon Blanc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Deen Vat Series Vat 2 Sauvignon Blanc of Winery De Bortoli is a white wine from the region of Australie du Sud-Est.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Deen Vat Series Vat 2 Sauvignon Blanc from the Winery De Bortoli

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Deen Vat Series Vat 2 Sauvignon Blanc of Winery De Bortoli in the region of Australie du Sud-Est is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry

On the nose the Deen Vat Series Vat 2 Sauvignon Blanc of Winery De Bortoli in the region of Australie du Sud-Est often reveals types of flavors of grapefruit, tropical or melon and sometimes also flavors of passion fruit, gooseberry or earth.

Details and technical informations about Winery De Bortoli's Deen Vat Series Vat 2 Sauvignon Blanc.

Winemaker
Nick Gu
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Ruby-cabernet

Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).

Last vintages of this wine

Deen Vat Series Vat 2 Sauvignon Blanc - 2017
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.81110.50
Deen Vat Series Vat 2 Sauvignon Blanc - 2016
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.111100
Deen Vat Series Vat 2 Sauvignon Blanc - 2015
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.71110.50
Deen Vat Series Vat 2 Sauvignon Blanc - 2014
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.51110.50
Deen Vat Series Vat 2 Sauvignon Blanc - 2013
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.411100
Deen Vat Series Vat 2 Sauvignon Blanc - 2012
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.111100
Deen Vat Series Vat 2 Sauvignon Blanc - 2010
In the top 100 of of Australie du Sud-Est wines
Average rating: 2.911100

The best vintages of Deen Vat Series Vat 2 Sauvignon Blanc from Winery De Bortoli are 2017, 2015, 2014, 2013 and 2016.

Informations about the Winery De Bortoli

The winery offers 478 different wines.
Its wines get an average rating of 3.5.
This winery is part of the De Bortoli Wines.
It is in the top 100 of the best estates in the region
It is located in Australie du Sud-Est
Find the Winery De Bortoli on Facebook and on Twitter

The Winery De Bortoli is one of of the world's great estates. It offers 535 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 15000 of of Australia wines
In the top 1500 of of Australie du Sud-Est wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Australie du Sud-Est

Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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