Winery De BortoliPremium Reserve Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Premium Reserve Pinot Grigio from the Winery De Bortoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Reserve Pinot Grigio of Winery De Bortoli in the region of Nouvelle-Galles du Sud is a .
Food and wine pairings with Premium Reserve Pinot Grigio
Pairings that work perfectly with Premium Reserve Pinot Grigio
Original food and wine pairings with Premium Reserve Pinot Grigio
The Premium Reserve Pinot Grigio of Winery De Bortoli matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of italian pasta, korma chicken (india) or veal roast, country style.
Details and technical informations about Winery De Bortoli's Premium Reserve Pinot Grigio.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Nouvelle-Galles du Sud.. It offers 534 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
