
Winery De BortoliPremium Reserve Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Premium Reserve Pinot Grigio from the Winery De Bortoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Reserve Pinot Grigio of Winery De Bortoli in the region of Nouvelle-Galles du Sud is a .
Food and wine pairings with Premium Reserve Pinot Grigio
Pairings that work perfectly with Premium Reserve Pinot Grigio
Original food and wine pairings with Premium Reserve Pinot Grigio
The Premium Reserve Pinot Grigio of Winery De Bortoli matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of north welsch, pizza with peppers and spicy chicken or breton galette with buckwheat flour.
Details and technical informations about Winery De Bortoli's Premium Reserve Pinot Grigio.
Discover the grape variety: Esganoso de Lima
Crisp and lively whites to drink young, with a pale golden robe, an airy and low-alcohol palate with bright acidity on citrus (lemon), green apple, white flowers and fresh herbal aromas. Often blended with Loureiro and Arinto, contributing to the fresh, thirst-quenching character of Vinho Verde DOC wines from north-western Portugal. Autochthonous white variety from the Lima sub-region.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Nouvelle-Galles du Sud.. It offers 535 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














