Winery De Bortoli - Premium Reserve Pinot Grigio

Winery De BortoliPremium Reserve Pinot Grigio

The Premium Reserve Pinot Grigio of Winery De Bortoli is a white wine from the region of Nouvelle-Galles du Sud.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Premium Reserve Pinot Grigio from the Winery De Bortoli

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Premium Reserve Pinot Grigio of Winery De Bortoli in the region of Nouvelle-Galles du Sud is a .

Details and technical informations about Winery De Bortoli's Premium Reserve Pinot Grigio.

Winemaker
Nick Gu
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Esganoso de Lima

Crisp and lively whites to drink young, with a pale golden robe, an airy and low-alcohol palate with bright acidity on citrus (lemon), green apple, white flowers and fresh herbal aromas. Often blended with Loureiro and Arinto, contributing to the fresh, thirst-quenching character of Vinho Verde DOC wines from north-western Portugal. Autochthonous white variety from the Lima sub-region.

Informations about the Winery De Bortoli

The winery offers 478 different wines.
Its wines get an average rating of 3.5.
This winery is part of the De Bortoli Wines.
It is in the top 300 of the best estates in the region
It is located in Nouvelle-Galles du Sud
Find the Winery De Bortoli on Facebook and on Twitter

The Winery De Bortoli is one of wineries to follow in Nouvelle-Galles du Sud.. It offers 535 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 40000 of of Australia wines
In the top 6000 of of Nouvelle-Galles du Sud wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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