
Winery De BortoliPremium Reserve Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Premium Reserve Sauvignon Blanc from the Winery De Bortoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Reserve Sauvignon Blanc of Winery De Bortoli in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with Premium Reserve Sauvignon Blanc
Pairings that work perfectly with Premium Reserve Sauvignon Blanc
Original food and wine pairings with Premium Reserve Sauvignon Blanc
The Premium Reserve Sauvignon Blanc of Winery De Bortoli matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp marinade, magic cake cheese quiche or chicken and goat cheese pie.
Details and technical informations about Winery De Bortoli's Premium Reserve Sauvignon Blanc.
Discover the grape variety: Faberrebe
Aromatic, fine whites with a pale golden robe, an airy palate with preserved acidity, and signature muscat, white flower (acacia, elderflower), white fruit (apple, pear) aromas with delicate floral notes. Also vinified as off-dry styles. Grown in the Rhine and Franconia regions for dry and off-dry aromatic whites. German white grape obtained in 1929 by Georg Scheu in Alzey (Weißburgunder × Müller-Thurgau).
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Nouvelle-Galles du Sud.. It offers 535 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














