Winery De BortoliPremium Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Premium Reserve Sauvignon Blanc from the Winery De Bortoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Reserve Sauvignon Blanc of Winery De Bortoli in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with Premium Reserve Sauvignon Blanc
Pairings that work perfectly with Premium Reserve Sauvignon Blanc
Original food and wine pairings with Premium Reserve Sauvignon Blanc
The Premium Reserve Sauvignon Blanc of Winery De Bortoli matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella de marisco (seafood paella), goat cheese and bacon quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery De Bortoli's Premium Reserve Sauvignon Blanc.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Nouvelle-Galles du Sud.. It offers 534 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
