Winery De BortoliSacred Hill Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sacred Hill Shiraz from the Winery De Bortoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sacred Hill Shiraz of Winery De Bortoli in the region of Australie du Sud-Est is a powerful.
Wine flavors and olphactive analysis
On the nose the Sacred Hill Shiraz of Winery De Bortoli in the region of Australie du Sud-Est often reveals types of flavors of cherry, plum or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sacred Hill Shiraz
Pairings that work perfectly with Sacred Hill Shiraz
Original food and wine pairings with Sacred Hill Shiraz
The Sacred Hill Shiraz of Winery De Bortoli matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, lamb sweetbreads with white wine and sorrel cream or rabbit with mustard in a casserole.
Details and technical informations about Winery De Bortoli's Sacred Hill Shiraz.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Sacred Hill Shiraz from Winery De Bortoli are 2018, 2017, 2014, 2011 and 2013.
Informations about the Winery De Bortoli
The Winery De Bortoli is one of wineries to follow in Australie du Sud-Est.. It offers 534 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
