Winery De Bortoli - Deen Vat Series 9 Cabernet Sauvignon

Winery De BortoliDeen Vat Series 9 Cabernet Sauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Deen Vat Series 9 Cabernet Sauvignon of Winery De Bortoli is a red wine from the region of Victoria.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Deen Vat Series 9 Cabernet Sauvignon from the Winery De Bortoli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Deen Vat Series 9 Cabernet Sauvignon of Winery De Bortoli in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

mint, eucalyptus

Wine with microbio taste

cheese

On the nose the Deen Vat Series 9 Cabernet Sauvignon of Winery De Bortoli in the region of Victoria often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of black currant, cassis or non oak.

Details and technical informations about Winery De Bortoli's Deen Vat Series 9 Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Deen Vat Series 9 Cabernet Sauvignon - 2016
In the top 100 of of Victoria wines
Average rating: 411110
Deen Vat Series 9 Cabernet Sauvignon - 2015
In the top 100 of of Victoria wines
Average rating: 3.211100
Deen Vat Series 9 Cabernet Sauvignon - 2014
In the top 100 of of Victoria wines
Average rating: 3.51110.50
Deen Vat Series 9 Cabernet Sauvignon - 2013
In the top 100 of of Victoria wines
Average rating: 3.411100
Deen Vat Series 9 Cabernet Sauvignon - 2012
In the top 100 of of Victoria wines
Average rating: 3.311100
Deen Vat Series 9 Cabernet Sauvignon - 2010
In the top 100 of of Victoria wines
Average rating: 3.311100
Deen Vat Series 9 Cabernet Sauvignon - 2009
In the top 100 of of Victoria wines
Average rating: 3.71110.50

The best vintages of Deen Vat Series 9 Cabernet Sauvignon from Winery De Bortoli are 2016, 2009, 2008, 2014 and 2013.

Informations about the Winery De Bortoli

The winery offers 478 different wines.
Its wines get an average rating of 3.5.
This winery is part of the De Bortoli Wines.
It is in the top 40 of the best estates in the region
It is located in Victoria

The Winery De Bortoli is one of of the world's great estates. It offers 534 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 5500 of of Australia wines
In the top 600 of of Victoria wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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